We're passionate about not growing mushrooms, but allowing mushrooms to grow!
BELIEVING
At The Mill Mushrooms choose to grow.
Our Mushrooms are 100% Organic and a true reflection of nature’s harvest. Our passion lies in allowing mushrooms to flourish, harnessing the power of nature’s rhythms to bring you the finest, most authentic product possible.
Here at The Mill mushrooms are not just our passion—they’re the heart of everything we do. More than just fascinating organisms, mushrooms are a life-enhancing ingredient, rich in wellness benefits that support a healthier lifestyle.
At The Mill, we are proud to provide a unique environment for mushrooms to thrive. Situated in the heart of Devon, our woodland grow sites offer the perfect natural setting for mushrooms to flourish organically. We are committed to cultivating mushrooms of the highest quality, sustainably and with care.
Our dedication to excellence extends beyond the cultivation process. We operate with a zero-carbon footprint, ensuring that every mushroom we grow is 100% organic. We take great pride in the integrity of our products, delivering a level of purity and quality that reflects our passion for the craft.
At The Mill, sustainability is at our core. Nothing goes to waste. Once harvested, the lifecycle of our mushrooms continues through the creation of our Peat-Free Mushroom Compost. Rich in nutrients and more potent than green waste compost, it’s the perfect addition to any garden.
Experience 'The Mill' difference—where quality, sustainability, and innovation come together to deliver the finest mushrooms, straight from nature.
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Mushrooms from The Mill
Natural, Organic and Carbon Neutral
Our mission at The Mill is to organically cultivate natural, premium-quality edible and medicinal mushrooms year-round by combining ‘Controlled Environments’ with natural 'Woodland Mushroom' techniques.
By working with nature, we minimize our impact on the environment and ensure that our growing practices are as eco-friendly as possible. From maintaining a zero-carbon footprint to reducing waste through responsible harvesting techniques, we’re dedicated to creating mushrooms that are not only delicious but also kind to the planet.
Grown Naturally at The Mill
Our Premium mushrooms are grown naturally here in the Devon countryside. We simply allow nature to work its wonders and share its amazing produce.
Organic and Net Zero
Our official Organic status guarantees to you that our Mushrooms are trully organic. Here at The Mill we operate Net Zero production for all our produce.
Healthsome & Green
100% Natural and Organic, no preservatives, no additives.
Mushrooms from The Mill help you facilitate healthy control of your own body and mind in a way that’s 100% kind to the planet.
Premium Mushrooms
Our Premium grade mushrooms are harvested from our woodland farm guaranteeing that only trully natural and organic mushrooms achieve our Premium status.
Our woodland grow sites are not just about creating an exceptional product—they are a testament to our commitment to sustainability.
Doing it better, for the planet
As one of nature’s most ancient and versatile organisms, mushrooms play a pivotal role in the ecosystem, supporting the balance of life around them. From their incredible ability to nurture the soil to their rich nutritional benefits, mushrooms are a cornerstone of natural wellness and sustainability. - our 3 core principles are:
Natural - my motivation is being a part of the natural growing cycle of mushrooms. Rather than simply growing them, I create the perfect space and environment for them to flourish on their own terms. It’s not about control—it's about respecting nature’s rhythm.
Carbon Neutral - Protecting our planet is both vital and obvious. Mushrooms from The Mill are Carbon Neutral, helping to protect the natural habitat for future generations of mushrooms.
100% Organic - Unlike most other Mushroom producers, here at The Mill we are 100% officially Organic. Rest assured that you are purchasing 100% Natural Mushrooms when buying from The Mill.
NATURES HARVEST
Our Range of Produce
At The Mill, we are proud to offer mushrooms that are 100% natural, organic, and free from preservatives and additives.
Whether you want to support your immune system, improve your clarity, or get a clean boost of energy our mushrooms can support you.
Shiitake (Lentunla edodes)
Native to East Asia, Shiitake mushrooms are one of the most popular edible mushrooms worldwide.
Native to East Asia, Shiitake mushrooms are among the most celebrated edible mushrooms worldwide. Known for their meaty texture and full-bodied flavor, they offer a delightful, oak-like richness that enhances any dish. When cooked, Shiitakes release a distinctive garlic-pine aroma, transforming into a savory, earthy treat that adds depth to your meals.
A Nutritional Powerhouse
Shiitake mushrooms are not only prized for their exceptional taste but also for their impressive health benefits. Naturally low in calories, they provide a wealth of essential nutrients, including fiber, B vitamins (such as B2 and B12), vitamin D, and minerals like copper. They are also a powerful source of amino acids, many of which are found in meat, making them an excellent plant-based alternative for protein and nutrition.
Health Benefits Beyond Taste
For centuries, Shiitake mushrooms have been valued for their medicinal properties, both in raw and dried form. They contain Lentinan, a compound that is currently being studied for its potential anti-cancer properties. Adding Shiitakes to your diet may support overall health, boosting your immune system and providing a natural source of vitamins and minerals.
While Shiitake mushrooms can be eaten raw, we recommend limiting excessive raw consumption. For a richer flavor, simply fry them in butter for 2 minutes until tender. Their versatility makes them a perfect addition to a wide range of dishes—from pasta sauces and breakfast meals to soups, stews, and classic Oriental cuisine. Use them in any dish where you would typically use button or chestnut mushrooms, and enjoy their robust flavor and texture.
Discover the unmatched taste and health benefits of Shiitake mushrooms — nature's gift to your kitchen and well-being.
Contact us to discuss your requirementsNutrition Profile
The nutrients in 4 dried shiitake (15 grams)
- Calories: 44
- Carbs: 11 grams
- Fiber: 2grams
- Protein: 1 grams
- Riboflavin: 11% of the Daily Value (DV)
- Niacin: 11% of the DV
- Copper: 39% of the DV
- Vitamin B5: 33% of the DV
- Selenium: 10% of the DV
- Manganese: 9% of the DV
- Zinc: 8% of the DV
- Vitamin B6: 7% of the DV
- Folate: 6% of the DV
- Vitamin D: 6% of the DV
Lions Mane (Hericium erinaceeus)
Lion’s Mane mushrooms (Hericium erinaceus) are striking, large, white, shaggy mushrooms that resemble a lion’s mane as they grow. Revered for both their culinary and medicinal qualities, these extraordinary fungi contain bioactive compounds that offer a wide range of health benefits, particularly for the brain, heart, and gut.
A Culinary Delight with Medicinal Benefits
The texture of Lion’s Mane is meaty and tender, with a unique, sweet, and fragrant taste reminiscent of lobster or crab. This makes it a perfect addition to gourmet dishes, adding both flavor and nutritional value. When young, the mushrooms are a brilliant white, which deepens to a golden, lion-like hue as they mature.
Beyond their culinary appeal, Lion’s Mane mushrooms are also highly valued for their potential to repair damaged nerves. Traditional medicine has long utilized Lion’s Mane for its neuroprotective qualities, and modern research supports its role in supporting brain health and cognitive function.
Brain and Nerve Health
Research has highlighted the remarkable properties of two specific compounds in Lion’s Mane—hericenones and erinacines—that may promote nerve growth and regeneration. These compounds are believed to protect the brain from age-related cognitive decline and may even support the repair of nerve tissue. As such, Lion’s Mane is gaining recognition for its potential to improve mental clarity, focus, and memory, making it a natural ally for cognitive health.
Mood Support and Mental Wellness
Emerging studies also suggest that Lion’s Mane mushrooms may help reduce symptoms of anxiety and improve mood. Their ability to support the brain’s health may contribute to emotional balance, making Lion’s Mane a promising natural option for mental well-being. While more research is needed, early findings point to its potential as a nootropic and sleep aid.
A Future of Possibilities
While Lion’s Mane mushrooms are already celebrated for their brain-boosting and nerve-supporting qualities, the full scope of their benefits is still being explored. Current research is investigating their potential for enhancing sleep quality, mental performance, and overall cognitive health. As studies continue, Lion’s Mane promises to reveal even more ways to support a healthier mind and body.
Experience the extraordinary benefits of Lion’s Mane mushrooms—nature’s powerful gift for mental clarity, cognitive health, and beyond.
Contact us to discuss your requirementsHealth Benefits
Here are nine health benefits of lion’s mane mushrooms and their extracts
- Could protect against dementia
- Helps relieve mild symptoms of depression and anxiety
- May speed recovery from nervous system injuries
- Protects against ulcers in the digestive tract
- Reduces risk of heart disease
- Helps manage diabetes symptoms
- May help fight cancer
- Reduces inflammation and oxidative stress
- Boosts the immune system
Oyster (Pleurotus ostreatus)
Oyster mushrooms (Pleurotus species) are large, fleshy fungi commonly found in woodlands across the UK.
With their signature fan-shaped caps and subtle aniseed aroma, Oyster Mushrooms offer a unique blend of flavour and nutritional benefits. While the 40 species of Oyster mushrooms share a similar appearance, each variety offers its own culinary delights, with their delicate, nutty taste often likened to the flavour of oysters themselves.
Culinary Delights and Nutritional Powerhouses
Oyster mushrooms are highly versatile in the kitchen, used in a wide range of dishes from soups and stir-fries to sauces and salads. Popular in Asian cuisine, their subtle flavor enhances both meat and plant-based dishes alike. But it’s not just their taste that makes them stand out.
Oyster mushrooms are packed with fiber, protein, and a variety of vitamins and minerals, making them a valuable addition to any diet. They are also low in carbohydrates, making them a great choice for those following low-carb or ketogenic dietary patterns.
Health Benefits Beyond Taste
Oyster mushrooms are more than just a delicious food; they are also known for their impressive health-promoting properties. Rich in antioxidants, they help protect against cellular damage and support overall wellness.
Test-tube and animal research has suggested that Oyster mushrooms may help lower cholesterol levels and reduce the risk factors associated with heart disease. While human studies are still needed to confirm these findings, the early research is promising.
In addition to their heart-healthy potential, Oyster mushrooms are believed to support blood sugar balance. Studies show that they may help regulate blood sugar levels and improve overall health in people with and without diabetes. Regular consumption of Oyster mushrooms may also contribute to better immune function, although more research is needed to confirm their specific immune-boosting effects.
A Holistic Approach to Health
Oyster mushrooms are loaded with compounds that may support a wide range of health benefits. From promoting heart and immune system Their use in traditional medicine for centuries speaks to their long-standing reputation as a health-enhancing food. to encouraging healthy blood sugar levels, Oyster mushrooms offer powerful antioxidant and anti-inflammatory effects.
While further studies in humans are necessary to fully confirm the full range of benefits, incorporating Oyster mushrooms into your diet offers a delicious and nutritious way to support your overall well-being.
Add Oyster mushrooms to your meals to elevate both your culinary experience and your wellness routine.
Contact us to discuss your requirementsNutrition Profile
The nutrients in 86 grams of raw Oyster mushrrom:
- Calories: 28
- Carbs: 5 grams
- Protein: 3 grams
- Fat: <1 gram
- Fiber: 2 grams
- Niacin: 27% of the Daily Value (DV)
- Folate: 8% of the DV
- Vitamin B5: 22% of the DV
- Chlorine: 8% of the DV
- Potassium: 8% of the DV
- Iron: 6% of the DV
- Phosphorus: 8% of the DV
- Zinc: 6% of the DV
Reishi (Ganoderma lucidum)
Reishi mushrooms, also known as Ganoderma lucidum or Lingzhi, are revered in traditional Asian medicine for their remarkable health benefits. Grown in hot, humid regions across Asia, Reishi mushrooms are often called the "mushroom of immortality" for their potential to promote longevity and overall well-being.
Immune System Support
One of the most well-known benefits of Reishi mushrooms is their ability to support and enhance the immune system. Research has shown that Reishi may influence the genes in white blood cells—key players in the body’s immune defense. Some studies have suggested that certain types of Reishi mushrooms may also alter inflammation pathways in these cells, helping to modulate the body's inflammatory response.
In clinical trials, Reishi has been shown to increase the number of white blood cells in individuals with specific health conditions, such as colorectal cancer. Another study demonstrated that it could improve lymphocyte function in athletes under stress, further highlighting its potential to support immune health under various conditions.
While the potential immune-boosting effects are promising, further research is needed to fully understand how Reishi works within the human body, as some studies have shown no significant effects on immune function or inflammation.
Reishi and Cancer Research
Reishi mushrooms have long been associated with potential anticancer properties. Test-tube studies have shown that Reishi may encourage the death of cancer cells, suggesting that it could play a role in cancer prevention and treatment. Early research has focused on Reishi’s ability to influence inflammation and specific signaling pathways involved in cancer development, particularly in relation to prostate and colorectal cancers.
One review indicated that Reishi could be beneficial for cancer patients when used alongside conventional treatments, helping to stimulate white blood cell activity and improve quality of life. However, more clinical trials are necessary to determine the extent of its impact on cancer development and treatment.
Mental Health and Wellness
Beyond its potential immune and anticancer benefits, Reishi mushrooms are also being investigated for their effects on mental well-being. Some studies suggest that Reishi may help alleviate symptoms of anxiety and depression, improving the quality of life for individuals with certain health conditions.
Contact us to discuss your requirementsNutrition Profile
Here are nine health benefits of Reishi mushrooms:
- Boosts the immune system
- May help fight cancer
- May Help relieve symptoms of depression and fatigue
- May decrease blood sugar and increase HDL (good) cholesterol
- May help decrease triglycerides
Premium Woodland Mushrooms
Our commitment to organic cultivation means that every mushroom we produce is free from pesticides, chemicals, or artificial additives—just pure, nature’s super food at its finest.
At The Mill, we believe that the best mushrooms are those that grow naturally, nurtured by the elements in the heart of Devon’s lush woodlands, where the forest provides the perfect balance of rich, organic soil, fresh air, and natural humidity.
A Natural Habitat for Exceptional Mushrooms
Unlike traditional farm-grown mushrooms, our woodland-grown varieties benefit from the unique ecosystem of the forest floor. Here, mushrooms have the freedom to grow in their own time, interacting with their environment in the way nature intended. This process results in mushrooms with a deeper, more robust flavor and superior texture—qualities that can only come from being grown in harmony with the natural world.
Flavor and Freshness Beyond Compare
Mushrooms grown in woodlands have a distinct advantage when it comes to flavor. The natural elements of the forest infuse the mushrooms with a rich, earthy taste that can’t be replicated in controlled environments. Whether you’re savoring the tender, nutty notes of an oyster mushroom or the meaty depth of a shiitake, each variety benefits from the unique terroir of our woodland sites. The result is mushrooms that offer a more complex and authentic flavour profile—one that truly reflects the essence of the land.
Our woodland-grown mushrooms are the perfect addition to any premium dish, bringing a natural depth and richness to your cooking. Ideal for everything from gourmet pastas and savory stews to delicate risottos and garden-fresh salads, these mushrooms elevate any meal with their exceptional taste and quality. When you choose mushrooms from The Mill, you’re not just adding an ingredient to your recipe—you’re bringing the pure essence of nature into your kitchen.
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Premium Organic Mushroom Compost
At The Mill, we believe in creating a cycle of sustainability that extends beyond our mushrooms. Our Premium Organic Mushroom Compost is a perfect example of this philosophy in action. Made from the nutrient-rich byproduct of our organic mushroom cultivation, this compost is a powerful, eco-friendly addition to any garden, bringing the very best of nature straight to your soil.
From Our Organic Mushrooms to Your Garden
Once our mushrooms have finished fruiting and had their last harvest, nothing goes to waste. The spent substrate from our woodland-grown, organic mushrooms is transformed into a high-quality compost, ideal for enriching your garden. It’s a sustainable solution that not only recycles the nutrients used during mushroom cultivation but also offers an incredibly fertile, nutrient-dense product that will promote healthy plant growth and improve soil structure.
Rich in Essential Nutrients
Our organic Peat Free mushroom compost is packed with essential nutrients like nitrogen, phosphorus, and potassium—key components for plant health. Rich in organic matter, it helps improve soil fertility, encourages beneficial microbial activity, and promotes better moisture retention, giving your plants the environment they need to thrive. Whether you’re growing flowers, vegetables, herbs, or even trees, our compost works wonders for enriching the soil and boosting plant vitality.
A Sustainable Solution for the Environment
We’re committed to sustainable farming practices, and our mushroom compost is a testament to this. By repurposing the organic matter left behind from our mushroom-growing process, we minimize waste and reduce the need for synthetic fertilizers. Our compost is completely natural, free from harmful chemicals, and an ideal way to support the planet while enriching your garden with a natural balance of nutrients.
Quality You Can Trust
By choosing Premium Organic Mushroom Compost, you’re investing in a product that’s not only good for your garden but also good for the planet. It’s the natural, eco-friendly solution for gardeners who care about quality, sustainability, and the future of the earth.
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Save 10% with a yearly subscription
Sign up for our annual mushroom plan for £50.00 and recieve 10% off all purchases.
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